Dinner when the regular cook is away
Vegetables were a bit limp.
Fried corn pork was ok, I thought. (but how wrong can you go with something out of a can, said my ungrateful brother. Hmph*, went I.)
* If you must know, I sliced the onion ever so carefully and tried to create some sort of a wok-hei taste with skillful stir-frying. Didn't work.
I thought the water in the pot looked too little, so I put in more... so the corn soup was bland. I had problems cutting the last bit of corn so after unsuccessfully trying to sever it with a knife...and then a chopper...(ever seen corn splatter on the wall?), I chucked the whole piece in.
Rueful is how I feel, but optimistic that I'll do better next time!
Let's remember that I do better at breakfasts...
No comments:
Post a Comment