The in-house chef whipped up Mee Siam.
I never have Mee Siam anywhere but at home. It needs to have a special taste, a certain combination...not to mention a generous helping of prawns, eggs and chives.
When I think of Mee Siam, I think of family gatherings with adults playing mahjong and children running around playing. Doesn't matter what time you decide to eat - the tomato-based sauce is heated up in a jiffy and voila, a warm bowl of Mee Siam is dished out. Mee Siam is one of those ultimate feed-whole-families-any-time-of-day kind of dishes.
So here's the humble set up:
And if this isn't art, I don't know what is.
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